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Monthly Archives: April 2013
Review of Stranahan’s Colorado Whiskey Batch 29
What can I say, I’m from Colorado and I have embraced Stanahan’s Colorado Whiskey as a little piece of home I can take with me. The story of this whiskey is a great one and while I know it well, … Continue reading →
Posted in U.S. Whiskey, Uncategorized, World Whiskeys
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Tagged Alcohol by volume, Barrel, Bottle, bourbon, Bourbon review, bourbon whiskey, Chill filtering, Citrus, Colorado, Colorado Distiller's Festival, Drink, food, Food and Drink Related, Liquor, Liquor and Wine, Malt, Mouthfeel, review, review of small batch whiskey, Review of Stranahan's Colorado Whiskey, Sauternes, single malt scotch, Single malt whisky, small batch, Stranahan, Stranahan's Colorado Whiskey, United States, Vanilla, whiskey, whiskey review, Whisky, whisky review, Wine tasting descriptors
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Review of Platte Valley Corn Whiskey
In all honesty, Corn Whiskey is my least favorite whiskey spirit. I am reminded of “underage” punches or drinks made with “Everclear” and all night binge escapades! Even then, I did not care for the drink and kept clear, but … Continue reading →
Posted in Corn Whiskey
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Tagged Alcohol by volume, Bottle, Butter, Corn Whiskey, corn whiskey review, Distillation, Drink, Everclear, food, Food and Drink Related, Kentucky Bourbon Distillers, Liquor, Liquor and Wine, Platte Valley, Platte Valley Corn Whiskey, review, Thomas H. Handy Sazerac, whiskey, whiskey review, Whisky, whisky review, Wine tasting descriptors
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