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Monthly Archives: March 2013
Review of Maker’s Mark 45% ABV vs. Marker’s Mark 42% ABV
Wow! What an opportunity! I was thoroughly surprised to walk into the liquor store and see the Maker’s Mark 42% ABV sitting on the shelf! I was sure this one was going to pass me by with the company’s quick reversal decision…just a quick blurb if … Continue reading →
Posted in Bourbon
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Tagged Alcohol by volume, bourbon, Bourbon review, bourbon whiskey, bourbon whiskey review, bourbon whisky review, Drink, food, Food and Drink Related, Liquor, Liquor and Wine, Loretto Kentucky, makers mark, review of maker's mark 42%, review of maker's mark 45%, United States, whiskey, whiskey review, Whisky, whisky review, Wine tasting descriptors
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Review of “Thomas H. Handy Sazerac”-2011 bottling
The resurgence of rye whiskey in the United States has been a slow climb for the drink, but in recent years it has experienced an explosion. The Thomas H. Handy Straight Rye Whiskey, in my opinion, has reached the pinnacle of excellence in the rye whiskey category and while other … Continue reading →
Posted in Rye-U.S.
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Tagged 128.6 proof, 64.3 ABV, Alcohol by volume, Buffalo Trace, Cinnamon, Drink, food, Food and Drink Related, Frankfort, Kentucky, Kentucky Bourbon Distillers, Liquor, Liquor and Wine, Mouthfeel, review, review of rye whiskey, review of Thomas H. Handy Straight Rye Whiskey, Rye, Rye whiskey, Sazerac, Thomas H. Handy Straight Rye Whiskey, United States, whiskey, whiskey review, Whisky, Wine tasting descriptors
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