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Category Archives: Bourbon
Review of Maker’s Mark 45% ABV vs. Marker’s Mark 42% ABV
Wow! What an opportunity! I was thoroughly surprised to walk into the liquor store and see the Maker’s Mark 42% ABV sitting on the shelf! I was sure this one was going to pass me by with the company’s quick reversal decision…just a quick blurb if … Continue reading →
Posted in Bourbon
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Tagged Alcohol by volume, bourbon, Bourbon review, bourbon whiskey, bourbon whiskey review, bourbon whisky review, Drink, food, Food and Drink Related, Liquor, Liquor and Wine, Loretto Kentucky, makers mark, review of maker's mark 42%, review of maker's mark 45%, United States, whiskey, whiskey review, Whisky, whisky review, Wine tasting descriptors
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Review of…Trade Whiskey…?
Is this for real? Trade Whiskey? Apparently so. So what is trade whiskey? While the history of it is not fully documented the story entails the dilution of whiskey, post civil war, by traders transporting the goods. These traders were allowed a daily allotment of the … Continue reading →
Posted in Bourbon, Uncategorized
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Tagged bourbon, bourbon whiskey, Cayenne, Colorado, Drink, food, Food and Drink Related, Liquor, Liquor and Wine, review, Tobacco, whiskey review, Whisky, whisky review, Wine tasting descriptors
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Review of Old Forester
Whiskey- Old Forester Complexity- Easy Type- Bourbon, no age statement, 43% ABV Appearance- Young Sauternes with thin fast-moving tears. No visible impurities. Aroma- wafts of bubble gum hit the nose followed by heavy caramel. The nose dries up at this point and you are … Continue reading →
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Tagged Alcohol by volume, bourbon, Bourbon review, bourbon whiskey, Distillation, Drink, food, Food and Drink Related, Jameson Irish Whiskey, Kentucky, Kentucky Bourbon Distillers, Liquor, Liquor and Wine, Old Forester Bourbon, Old Forester Bourbon review, Old Forester review, review, whiskey, whiskey review, Whisky, whisky review, Wine tasting descriptors
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Willett Bourbon
Please bear with me for the first number of entries, they were my first explorations into trying to define whiskey experiences and do not fully represent my tasting because I didn’t have the vocabulary to describe it yet. Whiskey- Willett Family Reserve Complexity-Hard Type-Single … Continue reading →