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Tag Archives: Kentucky
Review of “Thomas H. Handy Sazerac”-2011 bottling
The resurgence of rye whiskey in the United States has been a slow climb for the drink, but in recent years it has experienced an explosion. The Thomas H. Handy Straight Rye Whiskey, in my opinion, has reached the pinnacle of excellence in the rye whiskey category and while other … Continue reading →
Posted in Rye-U.S.
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Tagged 128.6 proof, 64.3 ABV, Alcohol by volume, Buffalo Trace, Cinnamon, Drink, food, Food and Drink Related, Frankfort, Kentucky, Kentucky Bourbon Distillers, Liquor, Liquor and Wine, Mouthfeel, review, review of rye whiskey, review of Thomas H. Handy Straight Rye Whiskey, Rye, Rye whiskey, Sazerac, Thomas H. Handy Straight Rye Whiskey, United States, whiskey, whiskey review, Whisky, Wine tasting descriptors
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Review of Old Forester
Whiskey- Old Forester Complexity- Easy Type- Bourbon, no age statement, 43% ABV Appearance- Young Sauternes with thin fast-moving tears. No visible impurities. Aroma- wafts of bubble gum hit the nose followed by heavy caramel. The nose dries up at this point and you are … Continue reading →
Posted in Bourbon
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Tagged Alcohol by volume, bourbon, Bourbon review, bourbon whiskey, Distillation, Drink, food, Food and Drink Related, Jameson Irish Whiskey, Kentucky, Kentucky Bourbon Distillers, Liquor, Liquor and Wine, Old Forester Bourbon, Old Forester Bourbon review, Old Forester review, review, whiskey, whiskey review, Whisky, whisky review, Wine tasting descriptors
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Willett Bourbon
Please bear with me for the first number of entries, they were my first explorations into trying to define whiskey experiences and do not fully represent my tasting because I didn’t have the vocabulary to describe it yet. Whiskey- Willett Family Reserve Complexity-Hard Type-Single … Continue reading →