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Daily Archives: March 1, 2013
Review of “Thomas H. Handy Sazerac”-2011 bottling
The resurgence of rye whiskey in the United States has been a slow climb for the drink, but in recent years it has experienced an explosion. The Thomas H. Handy Straight Rye Whiskey, in my opinion, has reached the pinnacle of excellence in the rye whiskey category and while other … Continue reading →
Posted in Rye-U.S.
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Tagged 128.6 proof, 64.3 ABV, Alcohol by volume, Buffalo Trace, Cinnamon, Drink, food, Food and Drink Related, Frankfort, Kentucky, Kentucky Bourbon Distillers, Liquor, Liquor and Wine, Mouthfeel, review, review of rye whiskey, review of Thomas H. Handy Straight Rye Whiskey, Rye, Rye whiskey, Sazerac, Thomas H. Handy Straight Rye Whiskey, United States, whiskey, whiskey review, Whisky, Wine tasting descriptors
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